A unified academic catalogue for books, journal articles, book chapters, proceedings papers, conference abstracts and semiotic research materials.
A unified academic catalogue for books, journal articles, proceedings papers, collection articles and semiotic research materials. Search across the full database; results are shown with pagination.
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Browse authorized terms and raw keywords indexed across books, journals, articles, collections and proceedings. Authorized terms search variants and related concepts.
“La morte non avrà signoria”: Domande per Umberto Eco
Paolo Fabbri
In: Semiotica 2016, Issue 211
Semiotica DOI: 10.1515/sem-2016-0096
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Identifier: DOI: 10.1515/sem-2016-0096
A note on the meanings of junk food
Marcel Danesi
In: Semiotica 2016, Issue 211
- Pages
- 127-137
Semiotica DOI: 10.1515/sem-2016-0094
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Identifier: DOI: 10.1515/sem-2016-0094
Are nutrients also good to think?
Jesús Contreras Hernández; Joan Ribas Serra
In: Semiotica 2016, Issue 211
- Pages
- 139-163
Semiotica DOI: 10.1515/sem-2016-0111
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Identifier: DOI: 10.1515/sem-2016-0111
Critique of the culinary reason
Massimo Leone
In: Semiotica 2016, Issue 211
- Pages
- 165-186
Semiotica DOI: 10.1515/sem-2016-0097
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Identifier: DOI: 10.1515/sem-2016-0097
Food design chez Bras
Dario Mangano
In: Semiotica 2016, Issue 211
- Pages
- 341-353
Semiotica DOI: 10.1515/sem-2016-0090
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Identifier: DOI: 10.1515/sem-2016-0090
Food design: Symbols of our daily nutrition
Sonja Stummerer; Martin Hablesreiter
In: Semiotica 2016, Issue 211
- Pages
- 355-369
Semiotica DOI: 10.1515/sem-2016-0101
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Identifier: DOI: 10.1515/sem-2016-0101
Food meaning: From tasty to flavorful
Gianfranco Marrone
In: Semiotica 2016, Issue 211
- Pages
- 187-201
Semiotica DOI: 10.1515/sem-2016-0103
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Identifier: DOI: 10.1515/sem-2016-0103
Food-ography: Food and new media
Patrizia Calefato; Loredana La Fortuna; Raffaella Scelzi
In: Semiotica 2016, Issue 211
Semiotica DOI: 10.1515/sem-2016-0087
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Identifier: DOI: 10.1515/sem-2016-0087
Glocal and food: On alimentary translation
Franciscu Sedda
In: Semiotica 2016, Issue 211
- Pages
- 105-125
Semiotica DOI: 10.1515/sem-2016-0099
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Identifier: DOI: 10.1515/sem-2016-0099
Introduction: Semiotics of food
Simona Stano
In: Semiotica 2016, Issue 211
- Pages
- 19-26
Semiotica DOI: 10.1515/sem-2016-0095
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Identifier: DOI: 10.1515/sem-2016-0095
L’esthésique et l’épiphanique: Traces figuratives de la saveur
Jean-Jacques Boutaud
In: Semiotica 2016, Issue 211
- Pages
- 203-229
Semiotica DOI: 10.1515/sem-2016-0109
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Identifier: DOI: 10.1515/sem-2016-0109
Lost in translation: Food, identity and otherness
Simona Stano
In: Semiotica 2016, Issue 211
- Pages
- 81-104
Semiotica DOI: 10.1515/sem-2016-0100
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Identifier: DOI: 10.1515/sem-2016-0100
Myths, traditions, and rituals of food in Spanish cinema
Eva Navarro Martínez; Alejandro Buitrago Alonso
In: Semiotica 2016, Issue 211
- Pages
- 293-313
Semiotica DOI: 10.1515/sem-2016-0104
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Identifier: DOI: 10.1515/sem-2016-0104
Semiosis of intercultural cooking: The nineteenth century travel literature as a case study
Mohamed Bernoussi
In: Semiotica 2016, Issue 211
- Pages
- 45-57
Semiotica DOI: 10.1515/sem-2016-0091
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Identifier: DOI: 10.1515/sem-2016-0091
Semiotic food, semiotic cooking: The ritual of preparation and consumption of hallacas in Venezuela
José Enrique Finol; Beatriz Pérez
In: Semiotica 2016, Issue 211
- Pages
- 271-291
Semiotica DOI: 10.1515/sem-2016-0088
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Identifier: DOI: 10.1515/sem-2016-0088
Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire
Fabio Parasecoli
In: Semiotica 2016, Issue 211
- Pages
- 315-339
Semiotica DOI: 10.1515/sem-2016-0098
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Identifier: DOI: 10.1515/sem-2016-0098
Taste and meaning
Ugo Volli
In: Semiotica 2016, Issue 211
Semiotica DOI: 10.1515/sem-2016-0106
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Identifier: DOI: 10.1515/sem-2016-0106
The culinary and social-semiotic meaning of food: Spicy meals and their significance in Mexico, Italy, and Texas
Alfredo Tenoch Cid Jurado
In: Semiotica 2016, Issue 211
- Pages
- 247-269
Semiotica DOI: 10.1515/sem-2016-0108
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Identifier: DOI: 10.1515/sem-2016-0108
The semiotics of migrants’ food: Between codes and experience
Sara Greco
In: Semiotica 2016, Issue 211
- Pages
- 59-80
Semiotica DOI: 10.1515/sem-2016-0089
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Identifier: DOI: 10.1515/sem-2016-0089
The translation of food in literature: A culinary journey through time and genres
Anthi Wiedenmayer
In: Semiotica 2016, Issue 211
- Pages
- 27-43
Semiotica DOI: 10.1515/sem-2016-0102
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Identifier: DOI: 10.1515/sem-2016-0102
The Umberto Eco gaze
Cinzia Bianchi; Annamaria Lorusso
In: Semiotica 2016, Issue 211
- Pages
- 1-4
Semiotica DOI: 10.1515/sem-2016-0092
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Identifier: DOI: 10.1515/sem-2016-0092
Vistas for organized global semiotics
Paul Cobley; Kristian Bankov
In: Semiotica 2016, Issue 211
- Pages
- 9-18
Semiotica DOI: 10.1515/sem-2016-0093
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Identifier: DOI: 10.1515/sem-2016-0093
Estrategias globales
coordinated by Antonio Caro and Carlos A. Scolari
Social La Crujía Ediciones | FELS 9789876011396 Available
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Other title information: Publicidad, marcas y semiocapitalismo
Annotation: deSignis once again places the problem of branding and advertising on the stratospheric stage within the framework of global strategies in post-industrial societies. Many authors have deeply appreciated the importance of objects and value systems that come into play in consumer society. As has been repeatedly pointed out, the commodity has a semiotic component since the exchange of goods has numerous concomitances with the exchange of messages, an idea that was present in Marx, also in Saussire and explicitly raised in the classic texts of Baudrillard and Rossi-Landi. (translated with google translate)
Identifier: 9789876011396
Status: Available