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Book 2018.0

From Body Fuel to Universal Poison

Francesco Buscemi

Edition
1 edition

Culture Springer Cham 9783319720852 Available

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Other title information: Cultural History of Meat: 1900-The Present

Annotation: This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present.

Identifier: 9783319720852

Status: Available